Yesterday, Tally had lunch with the students, Ugali (which makes grits seem strong in flavour), and cabbage.  The students take their plates and rinse them off before coming in and getting their food.  They have meat once a week on the weekend, and fruit once or twice,depending on the market.  The food was provided by a grant from St. Lukes in Salsbury, North Carolina, thank you St. Lukes!!!

Ugali and cabbage

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